Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy vegan lentil mabo tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try this quick and easy vegetarian recipe if you find it hard to find something meat-free to tickle your taste buds. Stir through the coriander just before serving. Top tip for making Spicy lentil tofu.
Spicy Vegan Lentil Mabo Tofu is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy Vegan Lentil Mabo Tofu is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy vegan lentil mabo tofu using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Vegan Lentil Mabo Tofu:
- Make ready 100 g lentils, soaked overnight
- Prepare 1 block silk or soft tofu, 350-400 g
- Get 3 cloves garlic
- Get 1 chunk fresh ginger
- Get 1 spring or green onion, white part
- Get 1 Tbsp Chinese fermented black beans
- Get 1/2 tsp Sichuan peppercorns, ground
- Take 1-2 tsp douban jiang (spicy chili bean paste)
- Take 1 Tbsp sesame oil (or vegetable oil)
- Take 1/2 cup vegetable or kombu stock
- Take 2 tsp potato starch
- Get 1 Tbsp soy sauce
- Make ready 1 tsp sugar
- Make ready Chopped scallions to garnish
Since my mother is Japanese, majority of the time I had the Japanese version of Mapo Tofu (also known as Mabo Dofu), over a bed of hot. These Spicy Tofu Enchiladas are filled with crispy tofu, beans and diced tomatoes and then topped with spicy chipotle sauce and avocado—what's Speaking of tofu, you guys know I'm a huge fan. I use it in my vegan ramen, in my tofu curry again in my vegan bibimbap. And let's not forget my most.
Steps to make Spicy Vegan Lentil Mabo Tofu:
- Prep all the ingredients beforehand so you can work quickly while stir-frying (don't forget to soak your lentils for 6-8 hours!). Mince the garlic, green onion and fermented black beans. Grate the ginger and lightly grind the Sichuan peppercorns.
- In a large frying pan or wok, heat the sesame oil and fry the ginger, garlic and spring onion until fragrant. Add the fermented black beans and Sichuan peppercorns and fry for about 1 minute, stirring.
- Add the douban jiang/spicy chili bean paste and fry briefly while mixing it into the other ingredients.
- Add the soaked and drained lentils, then pour in enough water to just cover everything. Bring to a boil, cover and simmer on medium low for about 15 minutes until the lentils are soft.
- While the lentils are cooking, mix 1/2 cup stock with 2 tsp potato starch, 1 Tbsp soy sauce and 1 tsp sugar in a small bowl and set aside.
- Once the lentils are soft, cut the tofu into bite-sized cubes and add it into the pan. Gently toss to mix but avoid stirring or the tofu may fall apart.
- Give the stock mix from step 5 a stir and pour it over the lentils and tofu. Bring to a boil and simmer for a couple minutes until the sauce has thickened a bit. Garnish with chopped scallions and serve.
Mapo tofu is a justly popular menu item in many Chinese restaurants. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. In this video I am going to show you how to make one of the most famous Chinese dish, Mapo tofu. This is a vegan version of this spicy and flavorful dish. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.
So that is going to wrap this up with this special food spicy vegan lentil mabo tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
