Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I have loved my whole life. They are fine and they look fantastic.
I like to keep a jar of this salsa on hand at all times which is easy since it's super easy to whip up. These tortitas de carne en salsa speak to me! The textures and flavors are so familiar to me.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Make ready what you'll need
- Make ready 5 eggs
- Prepare 2 1/2 each Boneless Chicken
- Get 1 dash olive oil
- Prepare 6 each tomatillos
- Prepare 1 small garlic clove
- Take 1 slice onion
- Take 1 each jalapeño
- Prepare 1 pinch salt and pepper
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa. Chicken breast, bread crumbs and eggs deep fried and served in sauce. Homemade chicken broth soup, With a touch of ginger and mix vegetables and rice. Add chopped onion and jalapeño (optional).
Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
Served with three corn tortillas Caldo de pollo con verduras y arroz. Con un toque de gengibre, servido con tres tortillas de maiz. Tortitas de Pollo en Salsa Verde Platillo. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Tortitas de Carne en Salsa Roja.
So that’s going to wrap it up for this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
