Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes will slow down the cooking time and you'll end up with hard lentils. In this video I go through the process of making a delicious slow cooker sausage casserole.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Prepare 12 chipolata sausages but it works well with most
- Prepare 3 slices serrano ham chopped
- Get 1 dash olive oil
- Get 2 chopped onion
- Get 1 carrot cubed
- Make ready 1 stalk celery chopped
- Take 800 ml chicken stock
- Take 2 cloves garlic
- Get 1 can chopped tomatoes
- Prepare 75 grams dried lentils
- Get 2 sprigs rosemary
- Take to taste salt and pepper
- Prepare 1 tbsp white wine vinegar
Serve it over pasta, in baked potatoes or with bread. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up. The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe.
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Pin my slow cooker sausage casserole recipe for later Easy and delicious recipe for sausage casserole in your slow cooker, perfect for autumn and winter or a warming family dish all year round. Made this tonight, I used cannelloni beans & red lentils as suggested and served with mash. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Without the fuss of peeling, dicing Transfer the sausage and spinach mixture to the slow cooker.
So that is going to wrap it up for this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
