Sig's Okra and Lentil Stew
Sig's Okra and Lentil Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sig's okra and lentil stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Okra and Lentil Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sig's Okra and Lentil Stew is something which I have loved my entire life.

Sausage and Lentil Stew Slow Cooker. Sausage and Lentils with Fried Sage. This is a meal that is made from scratch and is vegetarian/Rastafarian and friendly.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's okra and lentil stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Okra and Lentil Stew:
  1. Make ready 16 pieces of fresh okra or canned ( but not pickled )
  2. Prepare 1 tsp butter or use oil spray for pan
  3. Make ready 1 onion, sliced
  4. Make ready 1 medium carrot, peeled
  5. Make ready 1 small courgette (zucchini ) chopped
  6. Take 100 ml passata ( Italian pressed tomato juice )
  7. Take 100 grams canned and washed, or ready to eat puy lentils
  8. Prepare 1 Italian , red , sweet pepper
  9. Take 1 tsp tikka ( Indian spice mix)

It's also quick and easy to pull together any night of the week. This Hearty Lentil Stew is a really great quick and easy, nutritious and delicious meatless dish to pull together. The seasonings here are simple - a little. Greens, okra, beans and sweet potatoes play a prominent role in West African cuisine.

Instructions to make Sig's Okra and Lentil Stew:
  1. First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
  2. Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
  3. Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
  4. I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
  5. This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .

This hearty and satisfying stew brings them together for a unique one-pot meal. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley. Beans & Lentils, Other Cuisines, Side Dish. This stew is usually cooked with lamb or beef in a tomato based sauce flavored with cumin and coriander. This Okra and Chickpea Stew has a slightly tangy taste from the tomatoes and a smoky flavor from the roasted meat.

So that is going to wrap this up for this exceptional food sig's okra and lentil stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!