Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian lentil stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
To freeze, I suggest dividing the stew into single portions. This lentil stew is tomato-based and spiced with curry powder. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for While it normally has various forms of meat and sausage in it, the version I had was totally vegetarian.
Vegetarian Lentil Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Lentil Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian lentil stew using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Lentil Stew:
- Take 250 g lentils, soaked overnight
- Take 1 onion
- Take 2 cloves garlic
- Make ready 2 medium potatoes
- Prepare 1 large carrot
- Take 1/2 stalk celery
- Take 1 Tbsp olive oil
- Get 1/2 tsp salt, plus more to taste
- Get 1/2 cup red wine
- Get 1-2 tomatoes, or 2 Tbsp tomato paste
- Take 1 Tbsp dry marjoram (you can also sub. other herbs)
- Make ready 1 tsp smoked paprika powder (or regular paprika)
- Make ready Water, enough cover lentils
This vegetarian lentil stew freezes very well. I prefer to portion it out into individual servings and freeze them so we can eat them for lunch during the week. Easy lentil stew with fluffy mashed potatoes. This hearty recipe is vegan, gluten-free, grain-free If yes, then definitely check out this easy lentil stew with mashed potatoes.
Steps to make Vegetarian Lentil Stew:
- Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils.
- Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery.
- Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes.
- Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt.
- Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes.
- Finally add the potatoes, marjoram, paprika and just enough water to cover everything.
- Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you.
- Serve on its own…
- Or my favorite, with Spätzle noodles!
It's healthy, vegan, super easy to prepare and full of earthy flavours. Delicious and hearty Vegan Lentil Stew, so easy to prepare from everyday kitchen ingredients. It is comforting and economical for feeding a crowd. Moroccan Lentil Chickpea Stew freezes with ease. Store in a lidded container or containers for up to I love incorporating more vegetarian dishes in our weekly meal rotation with ingredients like lentils.
So that’s going to wrap it up for this exceptional food vegetarian lentil stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
