Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spanish lentils. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When the paste is finished, add it to the lentils cooking in the pot and gently stir to completely combine. Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort food! I already blogged the Thermomix version of this Spanish Lentil Soup/Stew (Lentejas) recipe a few years ago (find it here).
Spanish Lentils is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spanish Lentils is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish lentils using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish Lentils:
- Get 1 mug lentils
- Get 1/2 spicy chorizo
- Get 1 clove garlic
- Make ready 1 carrot
- Take 1 onion
- Prepare 1 potato
- Make ready to taste salt
- Take to taste ground black pepper
- Prepare Vegetable stock (optional, for more flavour)
- Prepare olive oil
They have thin greenish-brown or greyish skin on them, and are yellow inside. They hold their shape when cooked. Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe from the northern province of Avila has succeeded through.
Steps to make Spanish Lentils:
- Make sure you buy lentils that dont need to soak before cooking. - If not, dont worry, you need to leave them 24 hours in water before you are going to cook them
- Peel and cut all the vegetables and cut the chorizo in 2 parts. - Place them in a saucepan with a bit of olive oil and turn the heat on.
- Next, add the lentils and mix everything well.
- Add water and bring it to boil, then cook slowly till the lentil is tender and ready to eat. - Add salt and pepper
- At this point you have to options: - - 1- leave it on the heat for one more minute, this way the water will consume and you have a nice lentils that you can eat with rice as a side dish. - Or - 2 - turn the the heat off and serve it like a lentil soup
Delicious and rich with flavor, this Spanish Lentil Soup is hearty and packed with protein. When the weather gets that cold I know it's time for a hot, savory bowl of Spanish Lentil Soup. This easy Spanish lentil soup recipe (sopa de lentejas) is a hearty affair with the addition of pork loin and chorizo sausage for a complete meal. An easy lentil stew, using Spanish ingredients. Check over the lentils for any little stones, then rinse in cold water.
So that is going to wrap this up for this special food spanish lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
