Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, lentils. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are Quick & Easy to Cook and Prepare • Lentils to do not require soaking like other pulses. • Lentils are edible seeds from the legume family. They're well known for their lens shape and sold with or This article tells you everything about lentils, their nutrition, benefits and how to cook them.
Lentils is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lentils is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentils using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentils:
- Make ready 200 g red lentils
- Get 4 large carrots - sliced
- Make ready 1 large onion
- Prepare 1 clove garlic
- Take 1 can tomatoes
- Make ready 1 teaspoon dried parsley
- Make ready Salt & pepper
- Get Olive oil
For the toor (sometimes called lentil in Indian English), see pigeon pea. Lentils are legumes along with other types of beans. They grow in pods that contain either one or two Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading.
Steps to make Lentils:
- Rinse lentils then boil for 10 minutes
- Brown onion and garlic in olive oil in a frying pan then add carrots
- Mix lentils, onion, carrots and add can of tomatoes
- Cook over low to medium heat for 15 minutes and stir occasionally
- Add salt and pepper and serve with rice
Lentils might look like an unassuming legume, but they're a powerful pantry ingredient. They're high in protein and fiber while being low in calories. Lentils are a versatile and nutritious pulse. Learn about the different varieties of lentils and which ones to buy, plus top tips to prepare and cook them. Lentils are easy to cook with, budget-friendly, and versatile, and they bring a satisfying combination You'll see that lentils make a hearty base for a wide variety of stews and curries, as well as fillings for.
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