Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salsa egg scramble. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A little cheese and fresh salsa turns boring eggs into a mouthwatering meal. Scrambled eggs in salsa is a delicious combination that's perfect for breakfast or brunch. It is made with very few ingredients, and the best part is that you can use any other salsa, like green salsa.
Salsa egg scramble is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salsa egg scramble is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salsa egg scramble using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salsa egg scramble:
- Get 4 Eggs
- Make ready to taste Salt and pepper
- Prepare 2 spoons Oil or butter
- Prepare 2 tablespoon Salsa
Very tasty scrambled eggs with salsa. Very tasty scrambled eggs with salsa. Goes great in a breakfast burrito too! This is for a single serving.
Steps to make Salsa egg scramble:
- Take a pan and add oil or butter to it.. whisk well eggs along with salt and pepper and scramble them. Now add salsa to the scrambled egg, toss well and serve hot..
If you fancy making a scrambled egg alternative these egg wraps are perfect. Follow along with Annabel Karmel in our video to make a delicious egg wrap. Get ready to taste some scrambled eggs that come totally bathed and impregnated in green salsa. A breakfast for lovers of eggs and salsas. How to Make Scrambled Eggs _ Perfect Scrambled Eggs Recipe _ Hilah Cooking.
So that is going to wrap it up for this special food salsa egg scramble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
