Stir fry capsicum and tomatoes with paneer cube and brown bread
Stir fry capsicum and tomatoes with paneer cube and brown bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry capsicum and tomatoes with paneer cube and brown bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir fry capsicum and tomatoes with paneer cube and brown bread is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stir fry capsicum and tomatoes with paneer cube and brown bread is something that I have loved my entire life. They are fine and they look fantastic.

Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and indian herbs to give that special Add the green chillies and ginger and sauté again for a few seconds. Paneer Capsicum Stir Fry is a scrumptious serving and a must try. It is a dry soft dish often savoured with Kulcha or roti or chapati.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
  1. Take 5 brown bread slices
  2. Make ready 1 Capsicum
  3. Make ready 1 Tomato
  4. Take 1 tbsp Tomato ketchup
  5. Get 1/2 tsp Black pepper powder
  6. Take As per taste Salt
  7. Make ready 6 cubes Paneer
  8. Take 1/2 tbsp Oil

Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy gravy, it can be served with plain paratha, rumali roti or steamed rice at any time you like it. Remove this and set it aside for a moment. Most fry or stir fry recipes are easy to prepare. On sim or low flame with stirring at.

Steps to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
  1. Roast paneer cubes.
  2. Toast the bread on griddle without oil.
  3. Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.

Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Add the tomatoes, mashing them with the back of a. Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic. Add the panner cubes, fry till golden brown.

So that’s going to wrap this up for this exceptional food stir fry capsicum and tomatoes with paneer cube and brown bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!