Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, #localfoodcontest_kisumu boiled eggs with kachumbari. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#localfoodcontest_Kisumu Boiled Eggs with kachumbari is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. #localfoodcontest_Kisumu Boiled Eggs with kachumbari is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have #localfoodcontest_kisumu boiled eggs with kachumbari using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
- Prepare Eggs
- Take 1 tomato
- Make ready 1 onion
- Get 1 small green chillie
- Take Abit of chopped dhania
- Take to taste Salt
Instructions to make #localfoodcontest_Kisumu Boiled Eggs with kachumbari:
- Boil the eggs for 7-8mins
- Make the kachumbari. Chop the onion,tomato,green chilli. Then pound it abit rough
- Add salt & dhania mix well
- Peel the eggs & make slits. Pour the kachumbari over
So that is going to wrap this up with this exceptional food #localfoodcontest_kisumu boiled eggs with kachumbari recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
