Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit cake cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I make these cookies in place of Fruitcakes. These cookies will keep indefinitely in the refrigerator, or store in a closed tin after baking. They are better after several days.
Fruit Cake Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fruit Cake Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit cake cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cake Cookies:
- Prepare 1 cup butter
- Get 1 cup confectioners sugar
- Make ready 1 egg
- Prepare 2 1/2 cups flour
- Make ready 1/4 tsp. cream of tartar
- Get 1 tsp. vanilla
- Take 1 tsp. rum flavor
- Make ready 3/4 cup candied cherries (chopped)
- Make ready 3/4 cup candied pineapple (chopped)
- Take 3/4 cup raisins (coarsely chopped)
- Make ready 1 1/2 cups pecans (chopped)
In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy. In a large bowl, cream together butter and sugar using a hand mixer.
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Add eggs, salt, vanilla, lemon and cinnamon and mix until well incorporated. In a large bowl, cream butter and brown sugar until light and fluffy. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Do you love making Christmas Cookies? I sure do and one of my favorites over the years has been these Best Ever Fruitcake Cookies.
So that is going to wrap this up for this special food fruit cake cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
