Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fruit and nut cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jump to the Fruit and Nut Chocolate Cookies Recipe or read on to see our tips for making them. These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar.
Fruit and Nut Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fruit and Nut Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fruit and nut cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fruit and Nut Cookies:
- Take 125 grams Butter, chopped
- Get 75 grams Caster sugar
- Prepare 75 grams Brown sugar
- Make ready 1 no Egg, beaten
- Make ready 185 grams Plain flour
- Take 1/4 teaspoon Baking soda
- Prepare 1 teaspoon Vanilla essence
- Make ready 1 cup Cashew nuts, chopped (lightly roasted)
- Prepare 1/3 cup Raisins, halved
Crispy Fruit & Nut Cookies are also known as popular Crispy Fruit & Nut Biscuit in some part of the world. This home baked biscuit gives an opportunity to. Wrap in waxed paper or clear wrap and chill overnight or until firm. A versatile and crumbly shortbread cookie with your favourite combination of fruit and nuts; recently described by a friend of mine as moorish!
Instructions to make Fruit and Nut Cookies:
- Preheat oven at 160°C for 10 minutes.
- Beat butter, sugars, egg and vanilla essence in a bowl with electric mixer until smooth. Stir in sifted flour and baking soda mixture. Add cashew nuts and raisins, mix well.
- Drop level tablespoons of mixture about 5 cm apart onto a baking paper lined oven tray, press down lightly. Bake for 15 minutes or until browned. Stand cookies 2 minutes before lifting onto wire rack to cool.
- NOTES - Sift together the flour and baking soda.
- Any kind of fruit and nut can be substituted for cashew nuts and raisins. The original recipe calls for walnuts and choc bits.
- For measuring fruit and nut i used 250 ml measuring cup.
- Recipe source - cafe cakes by Australian Women's Weekly.
Get a little extra crunch from these totally fab cookies. They're boosted with healthful ingredients and taste even better! Give the fruit and nut cookies a try - we guarantee they'll disappear! Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Mint cake sprinkled with powdered sugar on dark surface with fresh oranges mandarins.
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