Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Make ready 2 tbsp oil
- Prepare 6 rashers streaky bacon, chopped
- Prepare 1 onion, chopped
- Get 2 medium carrots, chopped
- Prepare 200 g dry, red lentils (1 cup)
- Take 400 g can of chopped tomatoes (14 oz)
- Make ready 960 ml hot vegetable stock (4 cups)
- Get to taste black pepper
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Instructions to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
- Add the lentils, chopped tomatoes and hot stock
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required
A wide variety of red lentil options are available to you, such as style. Healthy red lentil soup recipe packed with protein, butternut squash, and vegetables. This red lentil soup is an easy beginner recipe to give the pressure cooker function a try. I tend to follow the sun around the house each day. From room to room, not Red Lentil Soup Recipe.
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