Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fry green veggies & bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Asian dish. For this recipe I'm using my favorite green veggie but you can use any greens you like. The great thing about a stir fry is that you can sneak in extra veggies.
Stir fry green veggies & bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Stir fry green veggies & bread is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fry green veggies & bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry green veggies & bread:
- Prepare slices Bell peppers (green,red,yellow)cut into thin
- Make ready 1 inch Green beans (8-9)cut in
- Prepare 1 carrot cut in thin slices
- Take 1 zuchhini cut in thin slices
- Take pieces Broccoli cut in small
- Prepare to taste Salt and black pepper
- Take 3-4 brown bread slices
- Take 2-3 table spoon olive oil
This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner.
Instructions to make Stir fry green veggies & bread:
- Take 2-3 table spoon of olive oil and sauté beans for 2 minutes
- Add carrots sauté it for about 2-3 minutes
- Add all the bell peppers sauté it for 2-3 minutes
- Add zucchini Now OR sauté zucchini separately for 4-5 minutes. Now add salt and pepper to taste
- Serve it with brown bread with pesto sauce(optional)
This stir fry is healthy and can be eaten with rice, quinoa, or on its own. And just like that, it's Meatless Monday. I'll be the first one to admit that in my I found myself not being able to get this veggie stir fry out of my mind over the next few days. I did a little research online to see how they could've gotten. Our livers go through a lot - they're involved in hundreds of essential functions such as processing food, getting rid of toxins and fighting off infection.
So that’s going to wrap this up with this special food stir fry green veggies & bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
