Spicy Garlic Shrimp couscous
Spicy Garlic Shrimp couscous

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy garlic shrimp couscous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together!

Spicy Garlic Shrimp couscous is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Garlic Shrimp couscous is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Garlic Shrimp couscous:
  1. Take Shrimp
  2. Prepare Garlic
  3. Make ready 1 tbsp gochujang (korean chili paste)
  4. Take Butter
  5. Get Sugar
  6. Get Salt
  7. Make ready Pepper
  8. Make ready Cajun seasoning
  9. Take Couscous
  10. Make ready Water
  11. Prepare Sesame oil
  12. Get Coriander (optional)

Pat the shrimp dry, turn the heat up to high. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.

Instructions to make Spicy Garlic Shrimp couscous:
  1. Fry garlic in oil
  2. Add butter
  3. Add gochujang paste. Sauté.
  4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
  5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
  6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Ground Turkey Enchilada Stir-Fry with Couscous. Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Spicy garlic shrimp. bold, packed with flavors, textures and attitude! This spicy garlic shrimp recipe is great just by itself, with garlic noodles or. I have shared garlic shrimp (that you guys LOVED so much!) and lemongrass shrimp recipes.

So that’s going to wrap this up for this exceptional food spicy garlic shrimp couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!