Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#
Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is something which I have loved my entire life.

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick weeknight meal. Leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.

To begin with this recipe, we have to prepare a few components. You can have tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
  1. Take 3 slices bread roughly chopped
  2. Make ready 1/2 large onion
  3. Take 1 medium tomato
  4. Take 1 green pepper
  5. Get Dhania
  6. Make ready Spices of your choice choice
  7. Take Soy sauce
  8. Take 1/2 tablespoon margarine
  9. Take For the eggs
  10. Get 3 large eggs
  11. Take 8 tablespoons milk
  12. Prepare Salt
  13. Make ready 1/2 tablespoons margarine

In this stir-fried bitter melon with eggs dish, in particular, using more eggs will also make the dish more enjoyable. Don't overcook the eggs but don't leave. Scramble the eggs with a spatula, breaking into large pieces. Transfer the eggs onto a plate and set side.

Steps to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
  1. For the tossed bread chop all the ingredients into cubes
  2. In a hot pan, add your margarine and the onions, tomatoes and hoho…cook these for about 1-2minutes on medium heat
  3. Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
  4. Add in the chopped bread slices and stir ensuring all pieces are coated… Do this quickly ensuring the bread doesn't become soggy… Roughly 1minute
  5. Add in the chopped dhania, toss and take off heat
  6. For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
  7. In a hot pan put in the margarine
  8. Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done…
  9. Remove and serve with your bread…
  10. I served alongside a fruit plate and a warm glass of milk… But you can choose a hot beverage of your choice..
  11. Enjoy.. ☺

Return the scrambled eggs into the wok or pan, add soy sauce if you like, and season with salt to taste. Remove the pan from the heat, and transfer the stir-fry onto a serving plate. Imagine an omelette with stir fry noodles on the inside. That's what these egg parcels are all about. It's a fun way to shake up your dinner routine!

So that’s going to wrap it up with this exceptional food tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!