Vickys Lentil & Vegetable Stew, GF DF EF SF NF
Vickys Lentil & Vegetable Stew, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys lentil & vegetable stew, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something that I’ve loved my entire life.

Learn how to cook lentils on the stovetop and in the oven with tips to make them have a tender bite. Lentils are a versatile pantry staple that provides nutritional value and interesting textures to dishes. This is my go to recipe for lentils and one of my absolute FAVORITES!

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
  1. Prepare 1 onion, finely chopped
  2. Make ready 3 cloves garlic, finely chopped
  3. Make ready 1 yellow bell pepper, finely chopped
  4. Take 1 large tomato, finely chopped
  5. Take 1 & 1/2 tsp smoked paprika
  6. Prepare 1 bay leaf
  7. Get 2 medium carrots, finely chopped
  8. Get 1 large potato, finely chopped
  9. Prepare 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
  10. Prepare 720 ml (3 cups) water
  11. Prepare 240 ml (1 cup) vegetable stock
  12. Get 1 tbsp Worcestershire sauce
  13. Take to taste Salt & pepper
  14. Take Freshly chopped parsley to garnish

Most Christmas dinners are not seen to be complete without meat being This lentil and chickpea meatloaf is high in protein, fibre, iron, magnesium, manganese, B vitamins. These Curried Lentils are a healthy go-to weeknight dinner. There are so many ways you can eat these Curried Lentils that I decided to present the recipe as the lentils them selves. Lentils are so versatile, cheap and delicious.

Instructions to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:
  1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
  2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
  3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
  4. Add the carrot, potatoes, lentils, water and stock then bring to the boil
  5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
  6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
  7. Nice served with crusty garlic bread and chopped parsley
  8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water

These lentil recipes will show you how to use them in a healthy soup, in Indian dal, or to add extra texture to a pumpkin stew or rice dish. Lentils are a small disc-shaped legume high in protein and fiber. They are an inexpensive source of What Are Lentils? Lentils grow in pods, making them part of the legume family along with beans. Lentil pancakes are the perfect finger food for kids & babies.

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