Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana flower, kale, and chicken in soto soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Banana Flower, Kale, and Chicken in Soto Soup too. Yummy Chicken Cooking Corn Soup - Cooking With Sros. Tasty Beef Cooking Chinese Kale Recipe - Cooking With Sros.

Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Take 250 gr chicken breast
  2. Make ready 200 gr kale
  3. Get 1 banana flower (optional)
  4. Make ready 1 long red chili (optional)
  5. Get 2 lemongrass
  6. Get 2 kaffir lime leaves
  7. Take 2 bay leaves
  8. Get 1 cm ginger
  9. Get 1 cm galangal
  10. Get 5 cloves garlic
  11. Get 1 medium red onion
  12. Make ready 2 cm turmeric or 1 tbsp turmeric powder
  13. Get 1 tsp salt
  14. Prepare 1/2 tsp pepper
  15. Get 1 tsp sugar
  16. Get 2 tbsp cooking oil
  17. Prepare 8 cups water
  18. Get 1 lemon

With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and. Coconut Curry Soup with Kale and Butternut. Coconut Pudding with Godiva Dark Chocolate, Sea Salt and Sunflower Seed Butter, Banana and Hazelnut Pudding. Stir in chicken broth and kale.

So that’s going to wrap this up for this exceptional food banana flower, kale, and chicken in soto soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!