Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red lentil soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!
Red lentil soup - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red lentil soup - vegan is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil soup - vegan:
- Prepare 1-2 tbsp olive oil
- Get 2 tsp ground cumin
- Make ready 1 tsp ground turmeric
- Prepare Generous pinch cayenne pepper
- Make ready 1/2 onion, peeled and chopped
- Get 2 cloves garlic, peeled and crushes
- Make ready 2 carrots, chopped quite small
- Prepare 2 celery sticks, chopped quite small
- Get 1 potato, peeled and chopped quite small
- Prepare 1/2 cup red lentils
- Prepare 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
- Make ready juice of half a lemon
- Prepare to taste salt and pepper
- Take Some chilli flakes and parsley leaves to garnish if you like
This is the best Red Lentil Soup! Lentil soup is comforting, simple, and easy to throw together. It's my go-to meal when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is.
Steps to make Red lentil soup - vegan:
- Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
- Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
- Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
- Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
- Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋
Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. Red Lentil Potato Soup is hearty and filling.
So that’s going to wrap it up for this exceptional food red lentil soup - vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
