Cranberry Sauce Topped Nut & Lentil Roast
Cranberry Sauce Topped Nut & Lentil Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cranberry sauce topped nut & lentil roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Remove from heat and place sauce in a bowl. Learn how to make this quick and easy recipe for Cranberry Sauce!

Cranberry Sauce Topped Nut & Lentil Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cranberry Sauce Topped Nut & Lentil Roast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cranberry sauce topped nut & lentil roast using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Get 150 red lentils
  2. Take 200 g mixed nuts
  3. Prepare 2 onions, finely diced
  4. Take 2 garlic cloves, crushed
  5. Take 50 g raisins
  6. Prepare 50 g pine nuts
  7. Prepare 1/2 tsp white pepper
  8. Prepare 1/2 tsp salt
  9. Prepare 1 tsp turmeric
  10. Get 1 tsp smoked paprika
  11. Get 3 tbsp cranberry sauce

Layered Cranberry Salad Recipe With Cream Cheese Topping. Leftover cranberry sauce mini cheesecakes make the most of any leftover cranberry sauce at If not, here's the summary: I am a total, crazy, cranberry sauce nut. Well this year, I went a bit Creamy cheesecake swirled with cranberry sauce, and don't forget to dollop some more on top! Yum-this is a great way to use up leftover cranberry sauce (I make my own with fresh cranberries).

Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
  1. Boil the lentils in plenty of boiling water for 15 mins then drain.
  2. Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well.
  3. Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar.
  4. After 5 mins, add the sun dried tomatoes and continue to fry for a few mins.
  5. Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat.
  6. Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin.
  7. Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins.

I followed the recipe without any changes-super easy and not too sweet (if. Cranberry Sauce From Scratch - Homemade Cranberry Sauce The Food Blog Colleen. Homemade SPICED Cranberry Sauce Recipe - BEST EVER Cranberry S… The Wolfe Pit. Spoon cranberry sauce over cheese; sprinkle with almonds. Categories: Cranberry Sauce Cranberry Fruit Sauce Recipes American Thanksgiving Sugar Pineapples Nut Recipes Fall.

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