Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot top and red lentil dal - vegan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses.

Carrot top and red lentil dal - vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot top and red lentil dal - vegan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Take 1 tbsp olive oil or coconut oil
  2. Make ready 1 tsp cumin seeds
  3. Prepare 2 cloves garlic, peeled and crushed
  4. Get 2 cm chunk of ginger, peeled and grated
  5. Prepare 1 cup red lentils, rinsed well
  6. Take 1 cup carrot tops, chopped well
  7. Prepare 1/2 tsp ground turmeric
  8. Prepare Generous pinch of salt
  9. Take Generous pinch of chilli flakes
  10. Take 3 cups water
  11. Prepare 1/4 tsp garam masala
  12. Take Juice of 1/2 lemon

Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. A red lentil dal cooks really fast, so. Carrot & Lentil Curry Recipe - Indian vegan #howtocook #vegan #vegetarianrecipes Dal - Very simple and healthy great for people on diets.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. Why should I make lentil soup? This soup is vegan, gluten-free and protein packed. Lovely soup, I made mine with red onions and topped it with fresh coriander leaves and homemade finely chopped. Today's vegan red lentil dahl is one of the best options for this.

So that is going to wrap this up for this exceptional food carrot top and red lentil dal - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!