Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Red Lentil Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Lentil Soup is something which I have loved my entire life.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This is a lentil soup that defies expectations of what lentil soup can be.
To get started with this recipe, we must first prepare a few components. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Soup:
- Make ready 1/2 cup red lentils
- Make ready 3 cups vegetable broth
- Get 4 oz onion, 1/4” diced
- Get 4 oz carrot, 1/4” diced
- Get 1 tbsp minced garlic
- Make ready 2 tbsp tomato paste
- Prepare 1 tsp ground cumin
- Prepare 1/8 tsp cayenne pepper
- Take 1/2 oz fresh lemon
- Take 1/2 tsp tarragon
- Get to taste Salt
A delicious (naturally gluten free and vegetarian friendly) soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup.
Instructions to make Red Lentil Soup:
- Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving
I tend to follow the sun around the house each day. This red lentil soup recipe is both vegan and gluten-free! Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. This nourishing red lentil soup defines a definite crowd-pleaser.
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