Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ethiopian lentil stew (ye misr wot). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ethiopian Lentil Stew (Ye Misr Wot) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ethiopian Lentil Stew (Ye Misr Wot) is something that I’ve loved my whole life.
The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Find this recipe in our cookbook, SAVEUR: Soups and Stews. The small lentils (variously called red lentils, pink.
To begin with this recipe, we have to first prepare a few ingredients. You can have ethiopian lentil stew (ye misr wot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare 250 g red lentils
- Prepare 2 white onions diced
- Get 1 red onion diced
- Get 2 tablespoons rapseed or vegetable oil
- Make ready 500 ml water
- Get 1-2 tablespoons berbere spice (can sub for 1-2tsp of cayenne)
- Get 50 g tomato paste
- Take 1 tsp ground cumin
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp ground black cardamom
- Take 1 knob fresh ginger grated
- Make ready 3 cloves garlic, peeled and crushed
- Prepare to taste Salt
Wat or Wot is an Ethiopian style stew or curry that you can prepare with chicken, beef, lamb, lentils and a variety of vegetables. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld. Go to any Ethiopian restaurant and you will be presented with a large Meanwhile combine the ginger and lemon paste and allow to sit for a minute or two. Add the ginger paste, water, lentils, and salt to the pan and bring.
Instructions to make Ethiopian Lentil Stew (Ye Misr Wot):
- Prepare all the ingredients.
- Put the diced onion in a large lidded pot with the oil on medium heat. Cover and stir occasionally for about 5min until the onions are translucent but not brown.
- Add the tomato paste and stir well. Add all the dry spices and 50ml of water so they don't burn. Stir till everything is combined and cook for a minute or two
- Add the lentils and the remaining water to the pot and stir till all is combined well. Add the fresh ginger and garlic last.
- Cook on a medium-low heat for about 10 to 15 minutes or until the lentils are cooked through and the sauce has thickened up. Add more water if it gets too dry. Add salt to your taste and enjoy!
Misr Wot (Ethiopian Spicy Lentil Stew) Recipe shared by Rebecca from RawSpiceBar. You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic – a mix of chiles and spices. Wat is stew and Mesir Wat loosely means lentil stew. It is one of their most famous vegetarian dishes.
So that is going to wrap it up for this exceptional food ethiopian lentil stew (ye misr wot) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
