Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic mushroom & lentil pate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! Some foods go together like bread and butter; mushrooms and garlic are one of them.
Garlic Mushroom & Lentil Pate is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Mushroom & Lentil Pate is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom & Lentil Pate:
- Take 2 tbsp olive oil
- Prepare 250 g chestnut mushrooms, sliced
- Make ready 3 garlic cloves, crushed
- Get 1 tbsp chopped fresh rosemary
- Get 125 g tinned green lentils, drained & rinsed
- Get 1/8 tsp salt
- Get 1/8 tsp pepper
- Get 2 tsp fresh lemon juice
Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic Butter Mushroom is one of the easiest side. Stir in quinoa until well combined. Roasted mushrooms that are tossed in a combination of garlic and balsamic vinegar, and roasted until tender and caramelized!
Instructions to make Garlic Mushroom & Lentil Pate:
- Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
- When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
- Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
- Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
- Taste the pate and if necessary, add more seasoning to suit your palate.
Ultra creamy, ultra dreamy, garlicky mushroom vegan risotto. In this Garlic Mushroom Vegan Risotto recipe I sub cashew cream for the butter and the cheese with amazing results. Here's what you need: mushrooms, canola oil, garlic, kosher salt, black pepper, cream cheese, italian breadcrumbs, shredded parmesan cheese, fresh parsley, kosher salt, black pepper, fresh parsley. These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. These garlic balsamic mushrooms are an easy and flavorful side dish.
So that’s going to wrap this up with this exceptional food garlic mushroom & lentil pate recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
