Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ex-chicken (best chicken recipe). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ex-Chicken (best chicken recipe) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Ex-Chicken (best chicken recipe) is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ex-chicken (best chicken recipe) using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ex-Chicken (best chicken recipe):
- Take For marination
- Take 750 gm Chicken
- Take 1/2 tbs Turmeric powder
- Take 1/2 tbs salt
- Get 2 tbs lemon juice
- Get 1 tbs Ginger garlic paste
- Get 1 tbs kashmiri red chilli powder
- Take For gravy
- Make ready 2 big onions
- Take 1 tbs Cumin powder
- Get 1/2 tbs coriander powder
- Get 1/2 tbs black pepper powder
- Prepare 1 tbs red chilli powder
- Take 5-6 cashews
- Make ready Salt as per taste
- Get 1 tbs Ginger garlic paste
- Make ready 1 inch cinnamon stick
- Prepare 1 black cardamom
- Get 1/3 tbs green cardamom powder
- Take 1 tomato
- Take 1 cup curd
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Steps to make Ex-Chicken (best chicken recipe):
- First marinate the chicken for 30 minutes with all the ingredients mentioned above.
- In a pan add oil, cinnamon stick, black cardamom and chopped onions.Also add salt and ginger garlic paste to it and fry it till the onions become mushy.
- Then add the marinated chicken to it and fry it for 10mins.Then add chopped tomato to it and the powdered masala to it (made of cashews,cumin, coriander,black pepper).Add 1 cup of water to it and cook it on Medium flame for about 15 minutes.
- Now add curd, kasuri methi and Garam masala powder to it. Add 1 more cup of water to it and cook it for another 10mins on high flame.
- Serve it with rice or roti.
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