Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the best chili con carne 🌶. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The best Chili con carne 🌶 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. The best Chili con carne 🌶 is something that I’ve loved my whole life.
Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned.
To get started with this recipe, we have to prepare a few ingredients. You can cook the best chili con carne 🌶 using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The best Chili con carne 🌶:
- Get 400 g beef
- Take 1 chili
- Get 2 onions
- Get 80 g tomato paste
- Take 400 g canned tomatoes
- Make ready 300 g canned corn
- Take 500 g kidney beans
- Make ready Vegetable oil for frying
- Get Salt, sugar and pepper on taste
- Prepare Sour cream for serving
- Take Rice for serving
Chili con carne is a staple of Tex-Mex cuisine, and in my opinion it is very similar to the frijoles charros that we eat in Mexico. It does taste quite different, but is so delicious! Some of the main characteristics of most chili recipes are that they have beans, and that they have a deep smoky flavor. Yes, you can freeze chilli con carne, although we would suggest freezing the chilli and the rice separately, if you can.
Instructions to make The best Chili con carne 🌶:
- Finely dice onion and chili.
- Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
- Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
- Add canned tomatoes, corn and kidney beans. Stir well to combine.
- Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!
Chilli will store in the freezer for up to six months. Best chilli con carne recipes to make. Nalley Original Canned Chili Con Carne With Beans >>>See On Amazon<<< Nalley brings to the table a delicious blend of fine meat, beans, tomato paste and a seasoning filled with all the right spices. This chili from Nalley is high in fiber and low in the additional fats. In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard.
So that is going to wrap it up for this special food the best chili con carne 🌶 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
