Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry satay chicken skewer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Curry Satay Chicken Skewer is something which I have loved my whole life. They’re nice and they look fantastic.

Chicken Satay Curry - this is how you get your satay fix! As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much easier.

To begin with this recipe, we have to prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Get 1 yellow onion (grated)
  3. Make ready 3 pegs of garlic (grated)
  4. Make ready 2 inches ginger (grated)
  5. Prepare 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Take 1 tbsp cumin
  8. Prepare 2 tsp turmeric
  9. Take 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Prepare 1/4 tsp salt
  14. Get 3 tbsp cooking oil

Learn how to make this recipe now. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions.

Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

Curry chicken satay is a simple recipe with mouth-watering flavor. Check out this ultra-tasty, easy-to-make recipe from U. Everything you love about curry chicken satay, minus the skewer! Greek yogurt, peanut-free sun butter and savory seasonings. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!