Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil fudge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
PLACE the seeds, coconut, lentils, cocoa powder, and honey into the bowl of a food processor and pulse until smooth. This recipe of fudge has ground green lentils fried along with raisins, milk, cardamom and jaggery. Slow and perfectly cooked, served with a generous garnishing of nuts.
Lentil Fudge is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lentil Fudge is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil fudge using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil Fudge:
- Prepare 1 cup canned/ cooked green lentils drained and rinsed
- Get 1/2 cup toasted coconut (dry or wet flakes)
- Get 1/3 cup toasted sunflower seeds
- Prepare 1/4 cup honey
- Prepare 3 tbsp coconut oil
- Make ready 3 tbsp cocoa powder
Protein pancake banana mix recipe made from lentils. These vegan pancakes are high in plant protein from lentils. Free of flour, nuts, dairy, eggs and oil. Guaranteed fresh, healthy and delicious Lentils from Food to Live.
Steps to make Lentil Fudge:
- Place lentils, seeds, coconut, cocoa and honey in food processor and pulse until all ingredients are incorporated and smooth, scoop into a mixing bowl, warm coconut oil and stir into the lentil mix.
- Line the bowl with parchment paper and transfer mixture, smooth the top, cover and place in refrigerator to chill for 3 hours or overnight. once chilled, cut in cubes and serve.
Default sorting Sort by popularity Sort by average rating Sort by. This Mediterranean Lentil Salad is a light but protein packed cold lentil salad full of Mediterranean flavors and · Sweet Korean Lentils. All the flavours of Korean BBQ made vegan and gluten free! There are many recipes which are made with moong lentils. In this post I am compiling all these recipes in one.
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