Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salsa Verde Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Salsa Verde Chicken Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
To get started with this particular recipe, we must first prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salsa Verde Chicken Enchiladas:
- Take 12 medium size flour tortillas
- Make ready 4 cloves garlic minced
- Take 2 tbs vegetable oil
- Prepare 1 pound cooked chicken
- Prepare cumin powder
- Make ready taco seasoning
- Make ready 32 oz salsa Verde
- Prepare 1 small can chopped green chilies
- Prepare shredded Mexican cheese blend
- Get 1 cup sour cream
- Get 1/4 cup chopped cilantro
Repeat with remaining tortillas, working quickly. For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas.
Instructions to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. What You Need to Make Salsa Verde Chicken Enchiladas.
So that’s going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
