Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, southwestern pasta with chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Southwestern Pasta with Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Southwestern Pasta with Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
Southwestern Chicken-Pasta Bake incorporates all the flavors from that region. This hearty baked dish is an excellent way to use leftover chicken, and it freezes well for future meals. Restaurant-inspired southwestern chicken pasta with fresh tomatoes, sweet corn and cilantro tossed in a chipotle cream sauce.
To get started with this recipe, we must first prepare a few components. You can have southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Pasta with Chicken:
- Prepare 2 cup uncooked whole wheat rigatoni
- Get 1 lb boneless skinless chicken breasts cubed
- Prepare 1 cup salsa
- Make ready 2 1/2 cup unsalted tomato sauce
- Make ready 1/4 tsp garlic powder
- Prepare 2 tsp cumin
- Prepare 1 tsp chili powder
- Prepare 1 cup canned black beans rinsed and drained
- Take 1 cup canned corn
- Prepare 1/2 cup shredded 2% Colby Jack cheese
Southwestern Chicken Pasta - A creamy southwestern style pasta with black beans, corn, chicken and tons of flavor. All made with a gluten-free pasta (trust me, you would never know). The hardest part of me is getting. This Southwestern Chicken Pasta Salad includes baked Southwestern seasoned chicken breasts, crunchy bacon, pasta spirals, a fresh tomato, grated Mexican blend cheeses My favorite pasta salad is this Southwestern Chicken Pasta Salad.
Steps to make Southwestern Pasta with Chicken:
- Fill a pot with water and bring to a boil.
- Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
- Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
- Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
- Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
- Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.
Southwestern Spaghetti Squash stuffed with chopped chicken, black beans, tomatoes, corn, green chilies, green bell pepper, spaghetti squash flesh, and topped and broiled with shredded Cheddar on top! Season the chicken strips with cayenne red pepper (to taste) or Mrs. Dash Southwest Chipotle seasoning (to taste) - set aside. Cook pasta 'al dente' - drain and rinse well with cold water. In large bowl combine pasta, peppers, corn, beans and onion.
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