Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, salsa verde chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salsa Verde Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Salsa Verde Chicken is something that I’ve loved my whole life.
Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever! Cinco De Mayo is right around the corner, which always gets me excited, I LOVE Mexican food! Remove chicken from oven and heat broiler.
To begin with this recipe, we have to prepare a few components. You can cook salsa verde chicken using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Verde Chicken:
- Get 3 boneless skinless chix breasts
- Get 4 cups white rice (cooked according to package directions)
- Get 2 cups mozzarella cheese
- Prepare 3 tomatillos
- Make ready 1 roma tomato
- Make ready 1/4 yellow onion
- Get 1 jalapeño
- Take 4 tbsp olive oil
- Get 2 tbsp garlic powder
- Make ready 2 tsp minced garlic
- Make ready to taste salt & pepper
Keep reading to see just how easy it is to make, the slow cooker or. This juicy salsa verde chicken is super simple to make for dinner, and really delicious. Use salsa verde or homemade tomatillo sauce to flavor this chicken, then bake in the oven! How to Make Salsa Verde Chicken in an Instant Pot.
Steps to make Salsa Verde Chicken:
- Start by boiling tomatillos, tomato & jalapeño until skin on tomatillos starts to fall off. Then put in blender with your onion, tsp of salt & 1/4 cup water(I always use the water I boiled my tomatillos in). Taste after blending & determine for yourself if it needs more salt. This is your salsa verde!
- Then slice chicken breast so as to make 6 filets & lay at the bottom of your oven safe dish. Sprinkle olive oil, garlic powder, salt & pepper on your filets then turn over & do the same.
- Now pour half your salsa verde over the filets so as to coat them. Turn filets over & pour your other half of salsa verde over the other side of the filets. Place in the oven at 400° for 35-40 mins.
- After 35-40 mins are up, remove dish from the oven & sprinkle with mozzarella cheese (as much as you'd like😉). Place back into the oven to broil for 10 more mins.
- Remove from oven & serve over rice for a perfectly delicious dinner!👌Enjoy!
This recipe honestly couldn't be any easier. Salsa Verde Chicken that's fall-apart tender and made in the slow cooker or Instant Pot. Perfect for quick meals, this flavorful salsa verde chicken recipe is one of my go-tos for adding protein to my. Salsa Verde Chicken around here is also known as, "Dump & Go" chicken dinner! Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker.
So that is going to wrap this up with this exceptional food salsa verde chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
