Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's Southwestern Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.

While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions.

To get started with this recipe, we must first prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Make ready 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Prepare 5 (14 oz) Cans Chicken Broth
  3. Prepare 1 tbsp Maggi Chicken Bullion
  4. Make ready 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Get 2 LG Jalapeños [chopped]
  6. Take 1 Bunch Cilantro [no stems]
  7. Make ready 1 LG Viadailla Onion [chopped]
  8. Get 1/2 LG Green Bell Pepper [chopped]
  9. Prepare 7 Cloves Fresh Garlic [left whole]
  10. Prepare 2 Stalks Celery [chopped]
  11. Get 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Prepare 1/2 tbsp Black Pepper
  14. Prepare 1 Small Red Onion [for garnish]
  15. Take 1 (8 oz) Hunts Tomato Sauce
  16. Make ready 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Make ready as needed LG Egg Noodles
  19. Make ready Fresh Warmed Flour Tortillas
  20. Get Fresh French Bread

Used left over thanksgiving turkey in place of chicken. This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic. Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. This Low-Cal Southwestern Chicken Soup recipe warms the soul!

Instructions to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors. This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day! Very filling and satisfying, and even better the next day! This is a taste test/review of the Mike's Mighty Good: Chicken Ramen Soup.

So that’s going to wrap this up for this special food mike's southwestern chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!