Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lime cumin chicken enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flavorful marinated honey lime chicken wrapped in tortillas and cheese and a creamy white sauce. These enchiladas can also be made ahead of time and These enchiladas can also be made ahead of time and frozen for another day! Of all the recipes on our site, this recipe for Honey Lime Chicken.
Lime cumin chicken enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lime cumin chicken enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lime cumin chicken enchiladas:
- Get 3 large chicken breasts
- Take 1 brick cream cheese
- Make ready 1/4 cup lime juice
- Prepare 3-4 tbs cumin
- Get 1 small can diced green chili's
- Make ready 1 bag mexican blend cheese
- Prepare 1 can enchilada sauce
- Get sour cream (optional)
- Take salsa (optional)
Mouthwatering and gorgeous, this dish is always a crowd pleaser! Enchilada Chicken from Delish.com is the shortcut to tasty enchilada flavor. In a large bowl, whisk together enchilada sauce, diced tomatoes, lime juice, garlic, cumin, and chili powder. Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make!
Steps to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
Prep in the morning and assemble them later for I discovered these honey lime chicken enchiladas shortly after Aspen was born. Some wonderful ladies from my church made me a couple of freezer. Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken. This has got to be one of my favorite all time recipes!
So that is going to wrap this up with this exceptional food lime cumin chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
