Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew # 2. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef stew # 2 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef stew # 2 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef stew # 2:
- Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
- Get Salt and pepper or use Greek seasoning for seasoning meat
- Take 3 pound bag baby potato cut into fourths I don't peel them
- Get 1 (16 oz) bag of baby carrots
- Get 2 stalks celery finely chopped
- Make ready 1 large yellow or white onion chopped
- Make ready 3 cloves garlic minced
- Take 2 (12 oz) jars of beef gravy
- Get 1 Tablespoon parsley
- Take 1 Tablespoon mushroom seasoning
- Make ready 1/2 Cup water
- Get 1 teaspoon salt or seasoned salt
- Take 1/2 teaspoon pepper
- Get 4 Tablespoons Worcestershire sauce
- Take 1 (10 oz) can tomatoes with green chilies drained
- Take 1 (15 oz) can of sweet peas drained
- Prepare 1 (15 oz) can of butter beans drained
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.
Instructions to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
So that’s going to wrap it up for this exceptional food beef stew # 2 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
