Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet Potato And Black Bean Burritos. Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy!
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Make ready ● For The Proteins
- Get 6 Chicken Breasts [1" cubed]
- Make ready ● For The Chicken Brine
- Prepare 1/3 Cup Salt
- Make ready 1/2 Cup Sugar
- Get 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Cumin
- Get 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Prepare 1/4 tsp Granulated Garlic Powder
- Get 1/4 tsp Granulated Onion Powder
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Get 1/4 tsp Ground Cumin
- Get 1/4 tsp Cayenne Pepper
- Prepare 1/4 tsp Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Get 1 LG Viadalia Onion [julienned]
- Prepare 3 tbsp Fine Minced Garlic
- Prepare 1/4 Cup Diced Green Onions
- Get 1 LG Green Bell Pepper [de-seeded - julienned]
- Make ready 3 LG Jalapeno Peppers deseeded - julienned]
- Prepare 1 Bag Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves]
- Prepare 1 tsp Red Pepper Flakes
- Get ● For The Sides/Options/Garnishes [as needed]
- Take 1 Package 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Make ready Red Or Green Salsas
- Get Picante Sauce
- Prepare Leaves Cilantro
- Prepare Lime Wedges
- Take Sour Cream
Make your own at-home chicken fajita tacos, using fresh produce and traditional Mexican ingredients. Hy-Vee soft taco-style flour tortillas package. Transfer the mixture to a blender, add the lime juice, honey, and cilantro, and blend until smooth. Flame-Grilled Chicken Fajita Taco - No Toppings.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Chicken fajitas are a Tex-Mex classic. This version calls for chicken to be flavored in a lively, tangy marinade crafted from balsamic vinegar, chiles de arbor Now, I have to admit, chicken fajitas are not something I've ever been too inspired to make. Perhaps it's because they're made with boneless. Chicken Fajitas are the perfect anytime dinner you need.
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