Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spamed-rueban, or sparueban. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Spamed-Rueban, or Sparueban is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spamed-Rueban, or Sparueban is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spamed-rueban, or sparueban using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spamed-Rueban, or Sparueban:
- Take Sandwich
- Take 6 ounces spam
- Make ready 4 slices swiss cheese
- Take 2/3 cup sauerkraut
- Make ready 2 slices bread
- Take Sauce
- Prepare 1/3 cup mayonnaise
- Make ready 1-1/2 tablespoons Heinz tomato ketchup
- Prepare 1 tablespoon sweet pickle relish
- Take 1 teaspoon yellow prepared mustard
- Take Garnish optional
- Prepare To taste kosher pickle spears
- Get To taste Greek banana peppers
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Instructions to make Spamed-Rueban, or Sparueban:
- Toast the bread both sides. Slice the spam thinly.
- Fry the spam in a hot skillet. Turn as needed. Make sure to take care to barely get it crisp. Just a very good caramelization, to much crisp makes it taste totally different. When done set aside.
- The sauerkraut should be drained a bit. You will fry this till just starting to caramelize. Gather the sauce ingredients. Put the mayonnaise, ketchup, mustard and relish in a bowl.
- Mix the sauce. Spread some on each slice of bread. Then on one slice of bread, stack the fried spam on it.
- Add the cheese and sauerkraut. Stack the sandwich. Cut in half and serve with the peppers and pickles if you desire. I hope you enjoy!!
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So that’s going to wrap it up for this special food spamed-rueban, or sparueban recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
