Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ugali kienyeji and chicken+ guacamole π. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ugali kienyeji and chicken+ guacamole π is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ugali kienyeji and chicken+ guacamole π is something which I have loved my whole life.
Welcome back to my kitchen, today i am cooking kienyeji chicken with ugali and a side of greens/sukumawiki. Enjoy watching this video + my other videos and. Guacamole Chicken Torta SandwichesFavorite Family Recipes.
To begin with this recipe, we have to prepare a few components. You can have ugali kienyeji and chicken+ guacamole π using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ugali kienyeji and chicken+ guacamole π:
- Take Kienyeji greens boiled and spinach
- Prepare 1/4 cup milk
- Make ready 4 large onions
- Get 2 tomatoes
- Get 1 full kienyeji chicken boiled
- Take Flour
- Get Water
- Get Oil
- Take Ginger and garlic paste
- Prepare I tspn doy sauce
- Take Handfull coriander
- Make ready 2 guacamole
- Take Chicken masala
Kienyeji chicken farming: Maximising Eggs and chicks Production. We have already established our basic indigenous chicken farm and what we need to do next is to maximise egg laying, hatching and thereafter the survival rate of our chicks. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked.
Instructions to make Ugali kienyeji and chicken+ guacamole π:
- Fry your onions(2) add ginger garlic paste and fry till light brown add tomatoes, chicken masala and the chicken fry. Add the doy sauce and the remaining (1) onion when ready add the chopped corriader.
- Fry one onion add the kienyeji and salt to taste fry till almost ready add the milk. Cook till ready.
- Bring water to boil add flour cook the ugali till ready. Serve hot with guacamole
DescriptionUgali, Traditional Greens and Kienyeji Chicken (Kisii). English: Traditional food from a hotel in Kisii. This is an image of food from. ambo mixed platter. Grilled beef fillet, pork chops and chicken served with roast potatoes and kachumbari. Grilled and glazed with sweet and sour sauce.
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