Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried chicken breast with guacamole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir fried chicken breast with guacamole is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir fried chicken breast with guacamole is something that I’ve loved my whole life. They’re fine and they look fantastic.
Guacamole stuffed chicken breasts are thin pieces of chicken smothered in guacamole; rolled up; coated in flavorful Panko The problem is, it's often eaten in massive quantities with a big pile of deep fried tortilla chips. Roll the stuffed chicken in the eggs. Let the excess egg drip off.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried chicken breast with guacamole using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried chicken breast with guacamole:
- Get 300 g chicken breast
- Get Bell peppers
- Make ready 1 large onion
- Make ready 1 tbsp For marinade paprika
- Take 1 tbsp Cayenne pepper
- Make ready 4 tbsp Maziwa mala
- Make ready Salt
Peel the avocados and mash with a fork, grate or chop the garlic finely, squeeze the lime and pour in the juice. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. What can you eat guacamole with? Corn chips is the most common!
Instructions to make Stir fried chicken breast with guacamole:
- Cut the chicken breast into cubes and add the marination and mix
- Shallow fry the chicken without adding anything
- Mean while slice the vegetables to be used
- Add the vegetables into the stir fried chicken and continue cooking….until cooked
- Serve with guacamole…
Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise. Cut a slit in the center of each half to make a pocket. Take a heaping spoonful of the guacamole and pack it into the pocket. Look for tostada shells (fried, flat corn tortillas) near the flour and corn tortillas or in the Mexican food section Place avocado in a small bowl; mash with a fork.
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