Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, semolina cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semolina Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Semolina Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.. Ricotta Cheese And Semolina Cake, Honey Drizzled Semolina Cake / Semolina Cake, Semolina Cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have semolina cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake:
- Get 3 cup fine semolina flour
- Make ready 1/4 cup ghee or butter
- Get 1 1/4 cup sugar
- Get 1 tbsp baking powder
- Make ready 1 tsp rosewater
- Make ready 1 pistachos/slivered almonds for garnish
- Get Syrup
- Get 1/2 cup sugar
- Prepare 1 tbsp lemon juice
- Get 1/4 tsp rose water
An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Both of them are semolina cake recipes with minor differences between them. Yes Sugee Cake or Semolina Cake is my favorite cake!
Steps to make Semolina Cake:
- MAKE THE CAKE Grease an 8-inch round cake pan. In a large bowl, combine all of the ingredients except the almonds. Add 11/4 cups of warm water and mix with a wooden spoon until a thick batter forms. Scrape the batter into the prepared pan and let rest at room temperature until set and semi-firm, about 30 minutes.
- Preheat the oven to 325°. Using the tip of a sharp paring knife, score the top of the cake in a diamond pattern, cutting 1/4 inch deep into the cake. Place a few almond slivers in each diamond, pressing gently to help them adhere. Bake the cake for about 45 minutes, until golden and a cake tester inserted in the center comes out clean. Transfer to a rack and let cool for 30 minutes
- MEANWHILE, MAKE THE SYRUP In a small saucepan, combine the sugar, lemon juice, rose water and 1/2 cup of water and bring to a simmer. Cook over moderate heat, stirring, until the sugar dissolves, about 2 minutes. Let cool.
- Using a sharp paring knife, cut the cake along the score lines all the way to the bottom of the pan. Pour the syrup evenly all over the cake. Let the cake stand for at least 1 hour or overnight to absorb the syrup. Serve with whipped cream.
Semolina Cake. this link is to an external site that may or may not meet accessibility guidelines. Why use semolina flour in a cake? Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight. Revani as we call this sweet semolina cake in Greek is basically a yellow sponge cake that gets My aunt always use to make this cake and I loved her version of it along with my moms version which. This traditional Middle Eastern dessert comes together in just one bowl.
So that is going to wrap this up with this exceptional food semolina cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
