Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instapot soft chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle chicken with taco seasoning and other recipe ingredients: salsa/cream cheese or limes/cilantro, or chicken broth/habanero/jalapeño peppers, or chicken broth/chipotle peppers, or salsa verde/green chilies. Put lid on instapot, and lock to sealing. Press POULTRY setting and cook on.

Instapot Soft Chicken Tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instapot Soft Chicken Tacos is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Take 3 boneless skinless chicken breasts
  2. Prepare 1 (15.25 oz) can corn, drained
  3. Get 1 (10 oz) can Rotel drained
  4. Prepare 1 onion, sliced
  5. Make ready 1 jalapeno, chopped
  6. Make ready 1 lime
  7. Make ready Seasonings of choice:
  8. Make ready black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Take Soft taco shells
  10. Make ready Toppings of choice:
  11. Take cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Cinco de Mayo is around the corner and although we can't go out and celebrate rn, that doesn't mean we can't have an at home par-tay! These Instapot chicken tacos are going to make your holiday! How to make chicken tacos in instant pot? Simply pour chicken broth into your Instant Pot.

Steps to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

Place chicken on plate or cutting board and shred. Place back in your IP and stir with the seasoned salsa. Fill soft tortillas or taco shells with chicken and top with your favorite toppings. Then decide what you'd like your chicken to taste like. For example, the salsa Insta-Chicken from these photos later went on to play a starring role in a killer taco pie / enchilada bake (you can thank fellow RD blogger at Fearless Flying.

So that is going to wrap this up for this special food instapot soft chicken tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!