Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, harisa - semolina cake هريسة. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Harisa - semolina cake هريسة is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Harisa - semolina cake هريسة is something which I have loved my entire life. They are fine and they look fantastic.
Special thanks to our cooking teacher Sakha Madi for sharing her recipe for Harissa, or Jordanian Semolina Cake. When the yogurt has doubled (or almost)pour the yogurt mix on top of the semolina mix. Use your hands again to mix.
To begin with this recipe, we must first prepare a few components. You can cook harisa - semolina cake هريسة using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harisa - semolina cake هريسة:
- Make ready 300 ml Water
- Get 360 grams Sugar
- Make ready 300 grams Semolina
- Prepare 100 grams Flour
- Get 2 tablespoons lemon juice
- Get 150 grams Coconut Shrims (dried coconut)
- Take 250 ml Milk
- Make ready 240 grams Butter
- Make ready 2 teaspoons Baking powder
- Take 1 tablespoon Vanilla flavor syrup
- Get Almonds for decoration
Super easy and quick recipe for delicious lemon semolina cake also known as Basbousa. Fully vegan, dairy free and eggless. harissa harisa-haresa-arabic-semolina-cake nutrition facts and nutritional information. Semolina Cakes with Orange very easy. Namoura - Lebanese Semolina Cake - طريقة تحضير النمورة او البسبوسة.
Instructions to make Harisa - semolina cake هريسة:
- First you have to make the sugar syrup: - This syrup will be used to add a sweet flavor to the cake. - - Begin to prepare for the sugar syrup, put the water and sugar in a pot over low heat and add the lemon juice and mix the syrup until the sugar dissolves completely, then put the mixture in a cool place to cool down.
- Now turn the oven on and set the heating on 180 degrees. - - While the oven is heating, put the butter in a pot and melt it over low heat till it becomes a liquid - You have to mix the butter while melting to avoid butter scorching.
- Take the butter's pot off the heat and put it on a side. - Prepare the ingredients to add them to the butter. I prefer to mix those ingredients in a bowl first and after that i add them to the butter, in result the cake is well mixed. - - Usually I do it in this way: - I put coconut shrims, flour, baking powder and semolina and I mix it all in the bowl - At the same time I add the milk and the vanilla flavor (its optional but it gives nice vanilla flavor) to the butter. - - At this point, I mix all the ingredients together in the butter's pot till it becomes a solid mass.
- Now it's time to prepare the tray. - - Take the tray and pan it with butter on each side and sprinkle it with breadcrumbs. - Put the dough on the tray and spread it out on it (try to make it about 3cm of thickness). - Decorate the cake with almonds - - It's ready to bake!
- Now it's time to bake - - Put the tray into the oven and bake it until it gets dark golden color (about 30-40 minutes). - When the cake is baked, it's time to pour it with the sugar syrup. - Now put it aside to let the semolina cake absorb the syrup to give it nice and sweet flavor. - - Bon Appetit!!
Moist Semolina Cookies - Turkish Shekerpare Dessert Recipe. How to make sooji ka cake. Coconut Basbousa ( Semolina Cake Drizzled With Syrup). The Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! Flour, sugar, eggs, butter, shortening, baking powder, lemon, lemon zest, whole milk, and salt Great dessert for a crowd.
So that’s going to wrap this up for this special food harisa - semolina cake هريسة recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
