Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm lentil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Warm lentil salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm lentil salad is something that I have loved my entire life.
This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.
To begin with this particular recipe, we have to prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm lentil salad:
- Make ready 1/2 cup puy lentils, rinsed and drained
- Take 1 1/2 cups water or vegan or veggie stock
- Get 1 red onion, finely chopped
- Get some tomatoes, finely chopped
- Make ready 1 tbsp capers
- Get Handful rocket, torn into smaller pieces
- Prepare Some flat leaf parsley, finely chopped - at least 1 tbsp
- Make ready Dressing
- Make ready 2 tbsp olive oil
- Get 1 tbsp apple cider vinegar
- Make ready 1 tsp maple syrup or runny raw honey
- Prepare Generous pinch sea salt
- Take Generous pinch black pepper
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp ground turmeric
- Prepare 1/4 tsp ground cardamom
- Take Generous pinch ground cinnamon
- Take Generous pinch cayenne pepper
Plate the salad quickly, garnish with dried cranberries and toasted seeds and serve. Top the frisee with some of the warm lentils and place a slice of the goat cheese on top. Drizzle each salad with the remaining vinaigrette. Serve with slices of French bread.
Steps to make Warm lentil salad:
- Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
- Make the dressing by mixing everything together really well. Taste it and add as needed.
- Once the lentils are ready, stir the dressing in.
- Add the onion, tomatoes, capers, rocket and parsley.
- Enjoy 😋
Shira Bocar shares a great recipe for a nutrient-packed lentil salad. Keep French green lentils stocked in your pantry and you'll be that much closer to. There are many reason that I love this warm lentil salad recipe. First, it's because of the spices: the warmth of the coriander, the gorgeous color from the paprika and the little kick from the chile pepper. Serve warm, or at room temperature.
So that is going to wrap it up for this exceptional food warm lentil salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
