Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilean lentils 🇨🇱 (receta de mamá). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Chilean Lentils 🇨🇱 (receta de mamá). Lentils the way my beloved mother used to make them. the Chilean way. plenty of vegetables nicely chopped, with our spices. mixed them all together along with the lentils in a pressure cooker and leave it the flavours to blend. Heat the olive oil and melt the butter in a large pot over low heat.
Chilean Lentils 🇨🇱 (receta de mamá) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chilean Lentils 🇨🇱 (receta de mamá) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chilean lentils 🇨🇱 (receta de mamá) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilean Lentils 🇨🇱 (receta de mamá):
- Prepare 400 gr lentils - soaked over night
- Take 2 carrots
- Prepare 1 large onion (red or white)
- Get 1 large pepper
- Get 2 sticks celery
- Make ready 1 Garlic clove
- Get 1 handful fresh coriander
- Make ready 2 tsp cumin
- Take 2 tsp paprika
- Prepare 1 tsp ground coriander
- Take 1 tsp oregano
- Get 1 tsp turmeric
- Take Salt & pepper
- Get Olive oil
Lentil and Poblano Chile Tacos (Tacos de Lentejas con Rajas de Chile Poblano) is a meatless meal wonder. Loaded with yummy and bold Mexican flavors and completely satisfying. Lentils, chorizo, smoked bacon, super spicy and full of favours. A classic that must be tried!
Instructions to make Chilean Lentils 🇨🇱 (receta de mamá):
- Chop the vegetables, nice and small, leave some coriander aside for the end….
- Add olive oil and vegetables in pressure cooker and see what splash of colours!
- Add all the spices, salt and pepper and stir often cooking at low flame for 5 minutes
- Add the lentils, stir and add boiling water generously a couple centimetres over the lentils.
- Place the lid on and turn to high flame until valve pops, then reduce the flame and cook it 15mins. (if cooking in a tradicional pan cook it for 1hr instead)
- In the meantime prepare the Chilean sauce “ají de color” (it’s not chilli!) add some olive oil, paprika, salt & pepper into a small teflon pan and cook for a couple of minutes, stirring often and leave it aside
- Serve immediately, add fresh coriander and my Chilean sauce “ají de color”… enjoy! Buen provecho!
Lentejas, chorizo colorado, panceta ahumada, bien especiadito. Chile Colorado is a traditional Mexican dish of beef or pork that is stewed in a red chile sauce until fall-apart tender. The term "colorado" in Spanish means "colored red" - so don't mistake this as a chili recipe from the state of Colorado! Cut meat into cubes, onion into small cubes, same with carrots, pepper, and celery. Add garlic, tomato sauce, cooked lentils, and chicken broth.
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