Twice Baked Heaven Casserole
Twice Baked Heaven Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, twice baked heaven casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twice Baked Heaven Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Twice Baked Heaven Casserole is something which I have loved my entire life. They are nice and they look wonderful.

We gave the first batch to our family, across the street. Ours is finished but still warming, in the Sun Oven. My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have twice baked heaven casserole using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Heaven Casserole:
  1. Make ready 6 medium Russet Potatoes
  2. Get 1/2 lb Bacon
  3. Make ready 1 cup Sour Cream
  4. Take 1 stick Salted Butter
  5. Make ready 2 large Spanish Onions
  6. Get 1/2 cup Whole Milk
  7. Prepare 2 clove Garlic
  8. Get 1/4 cup Chives
  9. Take 1/4 cup Olive Oil
  10. Take salt & pepper
  11. Make ready 1 1/2 cup Shredded Cheddar

First it's boiled to soften it, and after that it's baked with all kinds of yummy ingredients. As a result you get a creamy, flavorful casserole. This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about.

Instructions to make Twice Baked Heaven Casserole:
  1. Oil potatoes and bake at 350 for an hour or until fully cooked.
  2. Cook bacon and let cool. Crumble and set aside.
  3. Chop onions and garlic cloves in processor.
  4. Let potatoes cool for a couple minutes, cut up into manageable pieces for blending in processor or blender.
  5. Add a handful of potatoes to processor, then half a stick of butter. Let butter melt.
  6. When butter has melted, add milk and 1/2 cup shredded cheddar cheese. Blend.
  7. When mixture is smooth, add a cup of chopped potatoes and remaining half stick of butter and let stand until butter is softened. Blend again.
  8. Add sour cream and remaining potatoes to processor and blend until smooth. Once all potatoes are added, blend mixture while adding remaining shredded cheddar cheese. Blend.
  9. Scoop mixture into casserole dish. Add chives, crumbled bacon and sprinkle shredded cheddar on top. Let bake for 20 minutes at 350.
  10. Buon appetite! šŸ˜ŠšŸ˜ŠšŸ“

Last week my husband had a potluck at work. He texted me saying that he needed me to make. Twice Baked Potato Casserole is less labour intensive than traditional twice-baked potatoes, but with all the cheese, bacon and green onions you love. Also, no need for the "twice baked", mix all of the ingredients together and bake once in a casserole dish. Cheesy and full of bacon, this side dish casserole is amazing.

So that is going to wrap it up for this exceptional food twice baked heaven casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!