Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caribbean sugar cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Recipe for making coconut sugar cake a traditional Caribbean dessert, using a sugar cake recipe from Trinidad and Tobago. This cake is a delicious clone of the dense rum cakes you'll find in Italian-American markets during the holidays. Caribbean Cupcakes, we specialise in rum cakes, fruit cakes, wedding cakes, birthday cakes, anniversary cakes, graduation cakes, cupcakes and cakes to order.
Caribbean sugar cakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Caribbean sugar cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean sugar cakes:
- Take 4 cups granulated sugar
- Prepare 1 cup water
- Make ready 4 cups fine shredded coconut (brown husk removed)
- Make ready 1/2 tsp cream of tartar
- Make ready 1 tsp almond extract
- Make ready food coloring (optional)
Try our ideas and twists here. Moravian sugar cake is a sweet coffee cake that is often made in areas around Moravian Church settlements, particularly in Pennsylvania and North Carolina. It is made with a sweet yeast dough enriched with mashed potatoes. A simple Caribbean coconut cake recipe for you to cook a great meal for family or friends.
Instructions to make Caribbean sugar cakes:
- In saucepan bring water and sugar to boil until forms a light syrup
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- Add coloring and extract if desired
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
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