Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded twice - baked potato casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little. Loaded Twice Baked Potato Casserole ***Ingredients.
Loaded Twice - Baked Potato Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Loaded Twice - Baked Potato Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Twice - Baked Potato Casserole:
- Take 4 large baking potatoes ( about 3 & 1/4 lbs)
- Prepare 1 tbsp olive oil
- Make ready 3/4 tsp salt- divided
- Prepare 3/4 tsp pepper - divided
- Take 1/4 cup butter - cubed
- Get 2/3 cup heavy whipping cream
- Get 1/4 cup sour cream
- Take 2 cup (8oz) shredded cheddar cheese , divided
- Prepare 6 bacon strips- cooked & crumbled , divided
- Take 2 green onions , sliced , divided
A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. Scrub the potatoes, then place them on baking sheets.
Instructions to make Loaded Twice - Baked Potato Casserole:
- Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
- In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
- When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
- Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
- Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.
This clean eating twice baked loaded sweet potato casserole is a wonderfully, tummy warming side dish for the holidays! I'm making this for Thanksgiving this year. While it's not the traditional sweet casserole with marshmallows that everyone seems to love having on their. These loaded twice baked potatoes are a great side dish, especially for special occasions. They're stuffed with bacon, cheese and topped with fresh chives.
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