Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sayur godog / vegetable in coconut milk curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sayur Godog / Vegetable in Coconut Milk Curry is something which I have loved my entire life.
Sayur godog is a festive food and is mostly served during Lebaran (Eid al-Fitr). Pour coconut milk into the pot and bring to a boil. Season with salt and palm sugar.
To get started with this particular recipe, we have to first prepare a few components. You can have sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Take 200 gram beef, cut into cubes, boiled
- Make ready 150 grams raw jackfruit, cut into cubes
- Get 1 large chayote, cut into 1 cm length
- Prepare 50 grams long beans, cut into 2 cm
- Make ready Paste:
- Get 10 shallots
- Take 6 garlics
- Get 2 cm turmeric, peeled
- Make ready Other:
- Make ready 2 cm galangal, smashed
- Make ready 1 lemongrass, smashed
- Prepare 2 Indonesian bay leaves
- Get 2 litres water
- Get 65 ml coconut cream
- Make ready Salt
- Take Pepper
- Make ready Chicken powder
- Take 1 bit of oil
I believe if you give this sayur lodeh a chance, you might find. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. ( Compressed Rice with Vegetables stewed in Coconut Milk ). Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it.
Steps to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
Sayur Lemak Serani is a vegetarian coconut curry from Singapore, lighter than its Malay and Indonesian counterparts. Sayur = Vegetables Lemak = Cream (here, it refers to the the coconut milk). The traditional Sayur lemak can be found in various guises, depending on which ethnic group. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker..in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry.
So that’s going to wrap this up with this special food sayur godog / vegetable in coconut milk curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
