Apple Streusel (sheet cake)
Apple Streusel (sheet cake)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apple streusel (sheet cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! Love apple streusel but hate the idea of making it at home? Totally understand you on that; no one wants to spend their Turning this pastry into a sheet cake-esque dessert was an excellent idea that everyone would benefit from trying.

Apple Streusel (sheet cake) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple Streusel (sheet cake) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Apple Streusel (sheet cake):
  1. Take 85 g almonds
  2. Prepare optional: 20g croquant
  3. Get optional: 20g crumbled speculus cookies
  4. Take Streusel (in this order) :
  5. Get 250 g flour
  6. Make ready 120 g brown sugar
  7. Prepare dash Himalayan salt
  8. Take 1/2 tsp cinnamon
  9. Take 200 g cold vegan butter
  10. Take Dough :
  11. Take 250 g room temp vegan butter
  12. Make ready 100 g sugar
  13. Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
  14. Get 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
  15. Make ready 1/2 tsp ground vanilla
  16. Get 400 g flour
  17. Prepare 2 tsp baking powder
  18. Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
  19. Make ready Prepare in advance :
  20. Take 1250 g peeled, cored, quartered apples (the tarter the better)
  21. Get lemon juice
  22. Take 2 tsp cinnamon
  23. Make ready Oven :
  24. Make ready 175 °C oven for 40 min
  25. Take 220 °C for 5 min

Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early. Note: To toast the pecans, walnuts or almonds. Apple Streusel Sheet Cake is a moist tender apple cake with a delicious apple filling and the family favorite crumb topping. This old fashioned cake is simple and quick to make, and you can serve it as apple crumb bars at the party.

Steps to make Apple Streusel (sheet cake):
  1. Chop almonds (in tmx 5sec speed6) and set aside
  2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
  3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
  4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
  5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
  6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
  7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
  8. Spread dough onto lined baking sheet
  9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
  10. Add to top of dough
  11. Cover with streusel
  12. Distribute almonds on top
  13. 40min into 175C oven
  14. 5min at double heat at 220°C
  15. Take out and let cool in baking sheet
  16. Now cut into squares or your preferred shapes
  17. Ready to serve

Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love. This delicious apple cake is filled with a mixture of chopped apples and a spiced pecan and brown sugar streusel.

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