Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, twice baked potatoes #2. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness.
Twice Baked Potatoes #2 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Twice Baked Potatoes #2 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potatoes #2:
- Get 6 Idaho potatoes
- Take 1/2 C heavy cream
- Make ready 1/2 C shredded aged New York cheddar
- Take 2 T dill butter (see my recipes)
- Prepare 1 T sour cream
- Prepare 1/4 t fresh thyme; minced
- Take 1/4 t lemon peel seasoning
- Make ready 1/4 t caraway seeds
- Take 1/4 t garlic powder
- Take 1/4 t onion powder
- Take 1 large pinch kosher salt and black pepper
- Get olive oil; as needed
Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. If you like twice baked potatoes, and you also love sweet potatoes, you'll definitely love this recipe.
Instructions to make Twice Baked Potatoes #2:
- Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
- When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
- Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
- Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal.
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