Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, twice baked potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon. This easy Twice Baked Potato Casserole from The Pioneer Woman is a perfect side dish, easy to make ahead, and freezer friendly!
Twice Baked Potato Casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Twice Baked Potato Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have twice baked potato casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Casserole:
- Make ready 4 large Russet Potatos
- Prepare 1 1/2 tsp Sea salt
- Take 1/4 tsp Pepper
- Get 4 Tbsp Butter (melted)
- Take 1/2 Cup Cheese (grated)
- Prepare 1/2 Cup Milk
- Make ready 1/2 Cup Sour cream
- Take 1/4 cup Bacon (cooked and crumbled)
- Take 2 Tbsp Chives
- Take Topping
- Make ready 1 Cup Cheese (grated)
- Make ready 1 Tbsp Chives
- Take 3 Tbsp Bacon (cooked and crumbled)
Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese. Recipe by Alan in SW Florida. Peel potatoes, and coarsely mash pulp with a potato masher.
Instructions to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. Twice Baked Potato Casserole - a simple and delicious side dish of potatoes, cheese, sour cream and bacon. Twice baked potatoes give all of the flavors that much more time to marry the flavors together.
So that is going to wrap it up for this exceptional food twice baked potato casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
